“A colourful salad that goes down well at any occassion. Found on the Kaipara Kumara Website.”
READY IN:
20mins
SERVES:
6
YIELD:
6 serves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peeled kumara in salted water until tender.
  2. Drain. Slice kumara and place in a salad bowl.
  3. Break onion slices into rings.
  4. Peel oranges and remove all the white pith. Slice croswise.
  5. Add onion rings and oranges slices to the kumara.
  6. Place parsley, oil and vinegar into a jar and shake to combine.
  7. Pour dresing over the salad, toss gently and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: