Kumara & Citrus Salad
"A colourful salad that goes down well at any occassion. Found on the Kaipara Kumara Website."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 serves
- Serves:
- 6
ingredients
- 500 g kumara
- 1 red onion, use 3 thin slices only
- 2 oranges
- 2 teaspoons parsley, chopped
- 1⁄4 cup olive oil
- 1 tablespoon white wine vinegar
- 1⁄2 teaspoon salt
- black pepper, freshly ground
directions
- Cook peeled kumara in salted water until tender.
- Drain. Slice kumara and place in a salad bowl.
- Break onion slices into rings.
- Peel oranges and remove all the white pith. Slice croswise.
- Add onion rings and oranges slices to the kumara.
- Place parsley, oil and vinegar into a jar and shake to combine.
- Pour dresing over the salad, toss gently and chill.
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Reviews
-
THIS IS SO FABULOUS! and so easy! I subbed 1 medium shallot for the red onion. of course I overcooked the sweet potato but it still tasted fabulous! Of course I get funny thoughts about this would be great for Halloween because it's orange or what a nice change of pace for Thanksgiving dinner....Made for Aussie Swap 9/12. :)
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
