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“This was a recipe sent to me by a friend it sounds really good to me. Kumara is a kind of sweet potato grown on NZ.”
1hr 15mins
16 fritters

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Prick skin of kumara.
  3. Bake 1 kg kumara until tender, about 45 minutes, then mash when the kumara has cooled a little, sift in 2 tablespoons cornstarch and 2 teaspoons baking powder and mix well.
  4. Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon nutmeg and mix again.
  5. Heat a little olive oil in a frying pan and drop the mixture into it by the heaped tablespoonful.
  6. Fry until browned on both sides.

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