Kumara(Kumala or Sweet Potato) Pie
photo by strawberrybird
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 lbs kumara (Kumala or Sweet Potato)
- 2 teaspoons brown sugar
- 1⁄4 teaspoon cinnamon
- 2 eggs, Beaten
- 3 1⁄2 tablespoons butter
- pineapple juice and pineapple ring
- 1 dash cinnamon
- 1 dash nutmeg
directions
- Preheat oven to 350 ° F.
- Boil Kumara until tender and drain excess water.
- Mash with butter & add beaten eggs and pineapple juice.
- Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
- Bake for 30-40 minutes or until golden,
- **This pie is delicious served with Ice-cream or Whipped cream~.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.