Kumara Salad
"I love sweet potato and so healthy for a diabetic - this is a very simple recipe when you need a quick side dish."
photo by Nyteglori
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 700 g kumara (sweet potato cut into 3 cm pieces)
- 1 1⁄2 tablespoons vegetable oil (or olive oil)
- 1⁄2 cup parsley (flat leaf coarsely chopped)
- 2 tablespoons chives (chopped)
- 1 tablespoon lemon juice
directions
- Preheat oven to 220C (200C fan forced).
- Line a baking tray with baking paper and place kumara on prepared tray and drizzle with half the oil and bake for 20 minutes or until tender.
- Combine kumara with remaining ingredients in a medium bowl.
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Reviews
-
I liked this a lot, Mr Grumpy was not as pleased (he was hoping for fries). I like even a plain cooked sweet potato with just a little butter or sour cream, so these were up my alley. I might add some cayenne or something to spice it up for Mr Grumpy next time. It did take a little longer to cook, but perhaps I cut mine a bit large. -
Made as written. Thanks. -
Very nice! We love roasted sweet potatoes and the fresh chives and parsley add such a nice contrast to the roast potatoes. Made as written and will make again. Thanks so much for the post. -
Reviewed for Make my Recipe Tag Gane in the Aus/NZ Forum- really enjoyed this salad. Super easy to make and would be great as a hot or cold salad. This recipe will definitely be made and enjoyed again with my family. Photos also posted -
I loved these sweet potatoes! Such a simple recipe with a fresh taste, brings out the natural flavor of the potatoes. I left out the chives as I don't care for them. I didn't add any more oil after I roasted the potatoes and didn't miss it. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I'mPat
Australia
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