Kumara Salad (sweet potato)

“Kumara has a lot of uses, especially nice in a salad.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons oil
  • 2 tablespoons pineapple juice
  • 1 tablespoon lemon juice
  • 12 teaspoon salt
  • 1 dash onion salt
  • 3 cups cooked kumara, cubed
  • 1 (400 g) can pineapple chunks
  • 12 cup chopped celery
  • 14 slivered almonds

Directions

  1. Combine oil, pineapple and lemon juice in bowl.
  2. Add salt and onion salt.
  3. Stir.
  4. Add kumara.
  5. Stir and allow to marinate for one hour.
  6. Add pineapple, celery and almonds.
  7. Toss lightly.

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