STREAMING NOW: Taste in Translation

Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

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“Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I'm sure any mustard will do.”
READY IN:
35mins
SERVES:
2-4
YIELD:
2 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200ºC.
  2. Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.
  3. Mix together yoghurt, lime and mustard and serve with wedges.

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