Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

“Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I'm sure any mustard will do.”
READY IN:
35mins
SERVES:
2-4
YIELD:
2 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200ºC.
  2. Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.
  3. Mix together yoghurt, lime and mustard and serve with wedges.

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