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“My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.”
READY IN:
2hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sliced kumquats, water, and sugar in a saucepan.
  2. Simmer until fruit is soft.
  3. This may take up to half an hour.
  4. Puree the fruit with the liquid from the pan and let cool.
  5. Fold cream into the puree.
  6. Pour into a container, cover and freeze until firm, beating twice at hourly interval.

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