Kumquat Refrigerator Pie
"Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time."
photo by Ambervim
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 9-inch baked pie crusts or 1 graham cracker crust
- 8 ounces cool whip dessert topping (or equivalent whipped cream)
- 2⁄3 cup kumquat, pureed
- 1 can sweetened condensed milk
- 1⁄2 cup lemon juice
directions
- Beat the condensed milk with the whipped topping.
- Add the lemon juice and beat until thickened.
- Add the kumquats, pour in pie shell and chill in refrigerator for several hours.
Questions & Replies
-
how many kumquats did you use for the refrigerator pie? -
or how many kumquate to use for 3/4 cup pureed
Reviews
-
Tastes great and so easy. I even messed up and put the lemon juice in with the cool whip and sweetened condensed milk. No problem. I used 1 cup of the puree and it was a great sweet/tart taste, just like kumquats are supposed to be. -
I was surprised at how light this pie is. I whipped real cream instead of the frozen fake stuff. Because I used cream, I added sugar, about 1/3 cup. I think next time I will double the kumquat to make it a bit bolder. I am glad to have this one in my repertoire. Having 2 kumquat trees and 1 calamondin I love recipes to use this wonderful fruit. -
We had this pie today. It was fantastic. So different than other citrus pies. The kumquats really have a nice flavor. Thank you for such a refreshing and flavorful recipe!
Tweaks
-
I used 1 cup of puree.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
