Kun Koki (Korean Broiled Steak)
"I haven't tried this yet...hoping to soon!"
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs flank steaks
-
Marinade
- 3 tablespoons toasted sesame seeds
- 3 tablespoons salad oil
- 1⁄4 cup soy sauce
- 1⁄3 cup onion, finely chopped
- 1⁄4 cup green onion, finely sliced
- 1 garlic clove, crushed
- 1⁄4 teaspoon pepper
- 1 slice fresh gingerroot, slivered
- 2 teaspoons sugar
directions
- Remove tendon, trim, pound and score steak. May substitute with shortribs or chicken.
- Cut into 3x4 inch pieces.
- Combine marinade ingredients and spread on steak.
- Marinate for 1 hour.
- Broil for 4 minutes. Turn; broil 3 minutes on other side.
- Serve hot.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
