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Kung Pao Chicken

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“(Adapted from CL)”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 teaspoon oil over medium-high heat.
  2. Add broccoli and 2 teaspoons ginger to pan - sauté 1 minute.
  3. Add water and cover. Cook 2 minutes or until broccoli is crisp-tender.
  4. Remove broccoli from the pan and keep warm.
  5. Heat remaining 2 teaspoons oil in pan and add remaining 1 teaspoon ginger, crushed red pepper, and chicken. Cook 4 minutes or until chicken is lightly browned, stirring frequently.
  6. In a small bowl, whisk together broth, hoisin, rice wine vinegar, soy sauce, cornstarch, and garlic.
  7. Add broth mixture to pan and cook 1 minute or until mixture thickens, stirring constantly.
  8. Return broccoli mixture to pan - toss well to coat.
  9. Sprinkle with peanuts.

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