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“The migration of Chinese to other parts of the world such as South East Asia had led to the new creation of Chinese food after incorporating other tribes/countries’ recipes.”

Ingredients Nutrition


  1. Cut the chicken breasts into cubes. Marinade the chicken with oyster sauce for 10 minutes.
  2. Combine sauce ingredients in a bowl and set aside.
  3. Heat the wok and 2 tablespoons cooking oil over high heat and stir fry the dried chili for about 15 seconds.
  4. Add chicken and stir fry for 2 minutes and remove them from wok, set aside.
  5. Add the remaining 1/2 tablespoon of oil to wok, stir fry the garlic for 15 seconds. Add in celery, bell pepper and stir fry for 2 minutes.
  6. Put in the chicken and chili, stir fry for another 1 minute. Add sauce and simmer for 5 minutes.
  7. Add cornstarch and stir it until the sauce thickened. Add peanuts and stir for another 30 seconds.
  8. Ready to serve.

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