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Kung Pao Chicken for a Week

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“modified from athens' recipie”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
  2. Heat 1 tblsps oil in wok over high heat.
  3. Add chilies and cook until blackened, about 2 minutes.
  4. Add chicken and cook until browned, stirring frequently, 1-2 minutes.
  5. Remove chicken using slotted spoon.
  6. Set aside.
  7. Add remaining 1 tbsp oil to wok.
  8. Add green onions, garlic and ginger and stir-fry 1 minute.
  9. Add broccoli and stir-fry 2 minutes.
  10. Stir sauce and add to wok.
  11. Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
  12. Mix in chicken and peanuts and heat.
  13. Serve with rice.

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