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“I made these up because I love asian food and I love mexican food so how about fusing them together? Hope you enjoy!”
READY IN:
40mins
SERVES:
10
YIELD:
10 quesadillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat canola oil on med-hi heat in a large skillet.
  2. Saute the onions, garlic, and jalapeno for 1 minute.
  3. Add the turkey and cook until it is no longer pink (about 5 minutes).
  4. Turn down heat to med-low and add the peas and the water chestnuts. Cook for about 5 more minutes.
  5. Add lime zest, lime juice, soy sauce, and pepper flakes; Stir then remove from heat.
  6. Pour turkey mix into a bowl so you can use the skillet.
  7. Put a tortilla into the skillet; put some turkey mix on it then add cheese and peanuts to your taste.
  8. Fold the tortilla over and cook over med. heat until browned on both sides (using a spatula to turn and flatten).
  9. Add more oil as you need to brown each quesadilla.

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