Kung Pao Shrimp

"Now there's no reason to buy take out."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
45mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt.
  • Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender.
  • Add shrimp and stir-fry for 3-4 minutes, or until cooked through.
  • Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute.
  • Top with green onions and peanuts. Serve with hot rice.

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Reviews

  1. Delicious and easy. Will be making this again. Our local take-out has "gone downhill" and gotten expensive, so it is nice to find one of my favorites here. Thanks for posting.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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