“Now there's no reason to buy take out.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt.
  2. Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender.
  3. Add shrimp and stir-fry for 3-4 minutes, or until cooked through.
  4. Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute.
  5. Top with green onions and peanuts. Serve with hot rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: