STREAMING NOW: The Delicious Miss Dahl

Kurdish Lemonade

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.”
READY IN:
15mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boli dry lemons in about 6 cups of water.
  2. Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
  3. Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
  4. Pour a little into a tall glass and fill with water or soda and ice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: