Kurdish Soup Dowjic

"Dowjic"
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Brown chicken in large pan or stockpot.
  • Add stock and lemon juice. Bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).
  • Remove chicken, dice.
  • Beat yogurt and egg together in a medium bowl.
  • Add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).
  • Add yogurt mixture to pot, whisking well.
  • Add salt (adjust to taste).
  • Return chicken to pan. Over low heat, heat through but do not boil. Serve sprinkled with parsley.

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Reviews

  1. love it! Now if only I can find the recipes for kurdish lemonade and chicken tawa-we have a local restaurant called Babannis that we love!
     
  2. Can out pretty good for a white girl making it!
     
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