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Kuru Meyveli Roka Salatasi for 2

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“Turkish arugula salad with dried fruit. From tukishcookbook.com. Good quality unsulphured dried fruit, please! Try fresh apricots and/or figs when in season!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the cleaned arugula leaves on two salad plates. Sprinkle with salt and toss.
  2. Arrange the remaining salad ingredients on top of the arugula.
  3. Whisk the extra virgin olive oil and pomegranate molasses together and drizzle over the salad.
  4. Serve immediately.

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