Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce

Name: Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce
Cook time: 3 h
Total time: 3 h
Yield: 2 serving(s)
Ingredients: 1 baby chicken; 1 cinnamon stick; salt; 3 cardamom pods; 1 lemon; 29.58 ml rice flour (to be gluten free); 2 whole cloves; 2.46 ml turmeric; 4 black peppercorns; 473.18 ml basmati rice; 2 large yellow onions, finely chopped; 59.14 ml golden raisin, soaked in water; 44.37 ml olive oil; 2.46 ml dried lime powder, Loomi; 4.92 ml middle eastern mixed spice ( Baharat Aka Middle East Mixed Spices - the Real Mix ); 4.92 ml brown sugar; 473.18 ml pureed canned tomatoes; 29.58 ml water; 2 garlic cloves, crushed; 14.79 ml tomato paste; 59.14 ml pine nuts; sliced blanched almond (optional)

Submitted by UmmBinat

"Very good, typical Kuwaiti dish. From http://www.kuwaitrecipes.com"

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photo by Cookie Jarvis

Ready In:: 3hrs
Ingredients:: 22
Serves:: 2

ingredients

1 baby chicken
1 cinnamon stick
salt
3 cardamom pods
1 lemon
29.58 ml rice flour (to be gluten free)
2 whole cloves
2.46 ml turmeric
4 black peppercorns
473.18 ml basmati rice
2 large yellow onions, finely chopped
59.14 ml golden raisin, soaked in water
44.37 ml olive oil
2.46 ml dried lime powder, Loomi
4.92 ml middle eastern mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
4.92 ml brown sugar
473.18 ml pureed canned tomatoes
29.58 ml water
2 garlic cloves, crushed
14.79 ml tomato paste
59.14 ml pine nuts
sliced blanched almond (optional)

directions

Rinse chicken inside and out.
Place in a stockpot with enough water to cover. Add cinnamon stick, cardamom pods, cloves, peppercorns, juice of 1/2 lemon and salt to taste.
Bring to a boil skimming as required, continue to simmer partially covered until chicken is done (approximately 40 minutes).
Remove and drain the chicken, reserving broth though a strainer.
Prepare basmati rice according to it's package directions, using broth from chicken instead of water. Add turmeric for colour and salt to taste.
While the rice is cooking, cook the onions in a skillet over medium heat, with 2 tablespoons olive oil, until soft.
Sprinkle with a little water and stir quickly until onions are brown and the water has evaporated. Stir in drained raisins, pine nuts, sliced blanched almonds if using, ½ teaspoons bahrat and loomi powder. Cook for one minute. Remove mixture from skillet and set aside.
Lightly dust the boiled, drained chicken with flour. In a clean skillet over medium-high heat, brown the chicken in 1 Tbs. olive oil, turning, until the outside is crispy and brown.
For the tomato sauce, add water, chopped tomatoes, crushed garlic, tomato paste, salt, sugar and the rest of bahrat in a small saucepan, sauté until tomatoes are soft and the sauce is well blended.
When the rice is done, spread it on a serving platter. Sprinkle the onion mixture over the rice, and place the chicken on top. Pass the tomato garlic sauce to spoon onto individual plates.

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Reviews

This is a wonderful recipe! Very good recipe description, easy to make and so fragrant! I froze the remaining broth for later use, to cook rice. Only change I made was to use four chicken legs instead of one whole chicken, but otherwise followed to the letter. Will make this again with great pleasure! Thanks for sharing! Made for Think Pink 2011.

Mia in Germany
Lovely! I cooked the chicken the day before in the slow cooker. let the fat settle on the stock overnight, and went from there.

lozrocks
Delicious. Easy steps but takes a bit longer than 1.5 hours - or was that just me?

Johy9695
Great simple steps.......you Can also Garnish with butter roased pine nuts & almonds......and prepare Daqooos next to it.. ( Hot Tomato Garlic sauce ) which you can to your plate as a side sauce !

Sam Freij From Saha

Tweaks

This is a wonderful recipe! Very good recipe description, easy to make and so fragrant! I froze the remaining broth for later use, to cook rice. Only change I made was to use four chicken legs instead of one whole chicken, but otherwise followed to the letter. Will make this again with great pleasure! Thanks for sharing! Made for Think Pink 2011.

Mia in Germany

RECIPE SUBMITTED BY

UmmBinat

248

<div class=message-body>Free of gluten, corn, (including xanthan gum & sorghum flour commonly used in gluten free products), milk, soy, yeast, & peanuts. All GMO (genetically modified organisms) & chemicals. Only halal which includes not consuming intoxicants such as alcohol & nutmeg. 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