“Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch skillet melt butter until sizzling add potatoes and onion.
  2. Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
  3. Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
  4. Stir in cheese and serve.

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