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“We made this in about 5 minutes tonight and really enjoyed it.”
READY IN:
15mins
SERVES:
4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons Ortega taco seasoning
  • 14 ounces enchilada sauce
  • 12 ounces meat (or fake meat)
  • 7 ounces canned green chilies
  • 14 ounces kidney beans

Directions

  1. Place all ingredients in a medium sized pot.
  2. Warm for 10 minutes on medium high heat.
  3. Top with guacamole, chips, onion, lettuce, cheese, and tomato.

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