L.a. Infusion
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 5 ounces cook's Brut champagne
-
infused syrup (use 1 1/2 oz)
- 1 cup water
- 5 tablespoons sugar
- 2 stalks lemongrass
- 1⁄4 cup freshly peeled and chopped fresh ginger
- 3 mint leaves
directions
- Combine infused syrup (recipe below) and champagne in a glass.
- Adorn with a lightly sugared lemon slice, sprig of mint, or lightly toasted sugar rim.
- Enjoy!
-
Infused syrup:
- Combine ingredients (water, sugar, lemongrass, ginger, and mint leaves) in a saucepan and bring to a boil.
- Once ingredients reach boil, reduce heat and simmer for 5 minutes.
- Remove from heat and strain through a fine sieve or cheesecloth.
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RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0