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“This is a yummy beverage I found on the Cook's champagne website! Great for just one or would work well in a punchbowl or fountain!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine infused syrup (recipe below) and champagne in a glass.
  2. Adorn with a lightly sugared lemon slice, sprig of mint, or lightly toasted sugar rim.
  3. Enjoy!
  4. Infused syrup:
  5. Combine ingredients (water, sugar, lemongrass, ginger, and mint leaves) in a saucepan and bring to a boil.
  6. Once ingredients reach boil, reduce heat and simmer for 5 minutes.
  7. Remove from heat and strain through a fine sieve or cheesecloth.

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