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L-C Chocolate Almond Crust L-C-F

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“This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
  2. Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
  3. Press it into the bottom of your pan and bake at 350ºF for 10-15 minutes.
  4. Let it cool completely before adding in the cheesecake batter.

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