La Becasse Celery Seed Dressing

“My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
  2. Whisk in the vinegar, mixing well.
  3. Slowly add oil, whisking constantly, until emulsified.
  4. (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).

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