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La Boqueria Smoked Salmon Toasts

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“recipe 5 in "tapas party for 8" simple and elegant.”
READY IN:
15mins
YIELD:
16 appetizer/tapas
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bread into 16 thin slices, drizzle with olive oil and toast in 400 F oven until crispy.
  2. Spread crème onto toast points, add a small piece of smoked salmon, drizzle with honey and garnish with a sprig of dill.

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