La Casita's Guacamole

"This came from a local family owned restaurant. The mother ran the kitchen and made authentic Mexican food. I fell in LOVE with this guacamole because unlike others it did not have that sour processed taste. I asked for the recipe from a family member when they were getting ready to close and have treasured it since. Mother said "Real Mexican food is simple and tasty." I agree."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Yields:
8 Tblsp
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Peel and mash avacado.
  • Grate onion onto a small plate.
  • Add salt and water to the avacado.
  • Then start adding onion a little at a time as onions vary in strength and you do not want the onion flavor to over power the avacado.
  • Eat right away or put plastic wrap right on top and place in fridge.
  • Will keep for a day or two.
  • If it turns dark on the top just stir it in it has just oxidized. It does not change the taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks. I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year. MY RATING SYSTEM: 5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes. 4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes. 3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again 2 stars: Not our tastes at all. Not to say this recipe is not good just not for us. 1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes. ZAAR WORLD TOUR 4 <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/mini.jpg" border="0" alt="Photobucket"></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes