La Choy Asian Beef Noodle Salad
photo by Domestically Challe
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 ounces spaghetti, uncooked
- 1⁄4 cup la choy garlic ginger stir-fry sauce
- 2 tablespoons distilled white vinegar
- 1⁄2 cup diagonally sliced green onion
- 1⁄2 cup shredded carrot
- 1 medium red bell pepper, seeded and cut into thin strips
- 1⁄2 lb beef, flanksteak thinly sliced across the grain
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- pam original nonstick cooking spray
- chopped fresh cilantro (optional)
directions
- Cook pasta according to package directions, omitting salt. Drain; set aside.
- Whisk together stir-fry sauce and vinegar in large bowl. Add green onions, carrots, bell pepper and cooked pasta; set aside.
- Season steak with salt and black pepper. Spray 12-inch skillet with cooking spray. Heat over high heat until hot. Add beef; cook and stir about 4 minutes or until steak is seared and still pink in center. Cook in batches, if needed, to prevent overcrowding.
- Add beef to pasta mixture. Toss to coat ingredients evenly with sauce mixture.
- Top salad with rice noodes and cilantro, if desired. Serve at room temperature. Refrigerate leftovers.
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RECIPE SUBMITTED BY
The name says it all.... Domestically Challenged.
I live in Akron, Ohio. I've been living on my own for 6 years now and up until 2004 had never been near a stove unless I was cleaning it. I am the self-dubbed Microwave Queen.
In 2004 I decided that I'd like to give stovetop cooking a try. I was surprised to find out that I could actually enjoy cooking. The only thing left to do was figure out if I could make anything edible!
I've had a few successes but overall I haven't had much luck with cooking (although, I still haven't given up). When I find a recipe that works for me, I'm estatic about it. I may make it 2 or three times in a row. I'll have it at home one day and if I like it, I'll make it for work the next day and then I make a batch for my friends. :-)
Don't get me wrong, I have no problem with the standard recipes like hamburgers and baked chicken and rice, pasta salads, etc. I want to get proficient at making the foods that I REALLY enjoy. Like Chinese foods, Thai noodles, specialty soups, and non-traditional party appetizers to name a few.