La Choy Asian Beef Noodle Salad

"An adapted recipe that I got from the La Choy recipe website. A light meal with asain influence. Spaghetti pasta, veggies, beef and an Asian dressing. You can't go wrong. I've made it without the carrot and used ground beef instead of flank steak. Still delicious!"
 
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photo by Domestically Challe photo by Domestically Challe
photo by Domestically Challe
Ready In:
30mins
Ingredients:
11
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Cook pasta according to package directions, omitting salt. Drain; set aside.
  • Whisk together stir-fry sauce and vinegar in large bowl. Add green onions, carrots, bell pepper and cooked pasta; set aside.
  • Season steak with salt and black pepper. Spray 12-inch skillet with cooking spray. Heat over high heat until hot. Add beef; cook and stir about 4 minutes or until steak is seared and still pink in center. Cook in batches, if needed, to prevent overcrowding.
  • Add beef to pasta mixture. Toss to coat ingredients evenly with sauce mixture.
  • Top salad with rice noodes and cilantro, if desired. Serve at room temperature. Refrigerate leftovers.

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RECIPE SUBMITTED BY

The name says it all.... Domestically Challenged. I live in Akron, Ohio. I've been living on my own for 6 years now and up until 2004 had never been near a stove unless I was cleaning it. I am the self-dubbed Microwave Queen. In 2004 I decided that I'd like to give stovetop cooking a try. I was surprised to find out that I could actually enjoy cooking. The only thing left to do was figure out if I could make anything edible! I've had a few successes but overall I haven't had much luck with cooking (although, I still haven't given up). When I find a recipe that works for me, I'm estatic about it. I may make it 2 or three times in a row. I'll have it at home one day and if I like it, I'll make it for work the next day and then I make a batch for my friends. :-) Don't get me wrong, I have no problem with the standard recipes like hamburgers and baked chicken and rice, pasta salads, etc. I want to get proficient at making the foods that I REALLY enjoy. Like Chinese foods, Thai noodles, specialty soups, and non-traditional party appetizers to name a few.
 
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