“This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
  2. Add beef broth and mushrooms, cooking 5 minutes more.
  3. Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
  4. Stir in vegetables and fruit. Heat until hot.
  5. Serve immediately with chow mein noodles.

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