La Choy Honey Nut Crunch Bars
photo by mary winecoff
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 9inch pan
- Serves:
- 24
ingredients
directions
- Grease a 9" square baking pan, or spray well with non-stick spray.
- Place the butter, honey, brown sugar and cinnamon into a 3-quart saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for one minute, and remove from heat.
- Immediately add vanilla, then noodles, and gently stir until all the noodles are coated.
- Stir in the nuts.
- Scrape the mixture into the prepared pan and pat down level using wax paper to protect your hands and make it easier to give it a flat surface.
- Let the mixture stand at least one hour before cutting into bars with a very large, heavy knife.
- NOTE: I find it easier to remove the whole thing in one piece to a cutting board and then slice them.
- Makes about 24 bars, depending on how large you slice them.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.