La Choy Honey Nut Crunch Bars

"In my opinion, this is the best no-bake cookie ever devised in the world. It's one of those recipes that surprises you because you never expected it to be as good as it is. The first time I made them they won their place up in my 10 best cookies ever list. And during the Christmas holidays, I'll make them festive by throwing in some red & green glaceed cherries. They won first prize in a Woman's Day/La Choy baking contest."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 9inch pan
Serves:
24
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ingredients

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directions

  • Grease a 9" square baking pan, or spray well with non-stick spray.
  • Place the butter, honey, brown sugar and cinnamon into a 3-quart saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Boil for one minute, and remove from heat.
  • Immediately add vanilla, then noodles, and gently stir until all the noodles are coated.
  • Stir in the nuts.
  • Scrape the mixture into the prepared pan and pat down level using wax paper to protect your hands and make it easier to give it a flat surface.
  • Let the mixture stand at least one hour before cutting into bars with a very large, heavy knife.
  • NOTE: I find it easier to remove the whole thing in one piece to a cutting board and then slice them.
  • Makes about 24 bars, depending on how large you slice them.

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Reviews

  1. Simple, easy and good. I made these for the PTA meeting and they went over great. Thanks for a quick easy no bake cookie.
     
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RECIPE SUBMITTED BY

I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.
 
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