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“La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.”
READY IN:
6mins
YIELD:
2-3 TB
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
  2. Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
  3. Use at once or store in an airtight jar, away from heat or light.

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