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La La La Bamba! Mexican Dip Ole'!

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“This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!”
READY IN:
30mins
SERVES:
50
YIELD:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
  2. Mash avocados with lime juice.
  3. On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
  4. Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
  5. Refrigerate until ready to serve. Serve with tortilla chips or scoops.

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