La Madeleine Pumpkin Pie

"Delicious version of a traditional favorite"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F.
  • Combine all dry ingredients in a bowl.
  • In another bowl, combine pumpkin and corn syrup.
  • Mix into dry ingredients.
  • Add cream and eggs; mix until well combined.
  • Pour the mixture in an unbaked, 10-inch pie shell.
  • Bake 45 minutes.
  • Cool and serve with fresh whipped cream.

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Reviews

  1. I made this for Thanksgiving and it was delicious. It had just the right amount of sweetness and very creamy. It may have been my oven but I had to cook it longer than 45 minutes - probably another 15 minutes total.
     
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