La Madeleine's Creamy Tomato Basil Soup
"After trying so many different recipes that claim to be the original Tomato-Basil Soup at La Madeleine , this one came to be closest recipe. Creamy and rich it is full of flavor and it goes so well with a french baguette or hard crusted Italian bread ."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 1⁄2 lbs ripe tomatoes (halved)
- 28 ounces hunt's whole tomatoes with basil
- 16 ounces hunt's tomato sauce with basil garlic and oregano
- 2 cups whole milk
- 4 tablespoons flour
- 1⁄4 lb butter
- 3 tablespoons dry basil
directions
- Combine the first 3 ingredients in a large pot and simmer for about 25 minute.
- Blend the mixture in a blender and return to the pot over low heat.
- Mix together flour and milk until no lumps appear.
- Add milk mixture, butter and basil to the tomato base. Stir constantly until thickened ( about 5 min).
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
