La Salade De Fruits De Jour De Bastille
"Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 cup dry white wine
- 3 tablespoons honey
- 2 teaspoons honey
- 2 tablespoons lemon juice
- 1⁄2 teaspoon lemon zest
- 1 tablespoon granulated sugar
- 1 pint strawberry, hulled
- 2 pears, cored
- 2 peaches, pitted
- 3⁄4 cup sweet cherries, pitted
- 1 kiwi fruit (optional)
directions
- Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
- Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
- Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices.
- Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
