STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Florence Lin's Chinese cookbook”
READY IN:
2hrs
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
  2. Add Cayenne and paprika. Stir well and let sit until solids settle.
  3. Strain oil thru a paper lined strainer.
  4. Discard solids.
  5. You don't need to refrigerate.
  6. Use 1 to 2 tbsp for a dish or use as a dip.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: