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“This is a recipe to make your own Arabic yogurt, and it is used in a lot of cooked yogurt recipes!”
READY IN:
6hrs 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).
  2. Immediately remove from heat and cool until lukewarm. Add 4 tbs of milk to the yogurt and stir until smooth.
  3. Stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket. Store in a warm place until it thickens (about 6 hours), then refrigerate.

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