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“This wonderful breakfast dish goes well with Arabic pita bread. Enjoy!”
READY IN:
96hrs 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.
  2. Hang it over a sink or another large pot to collect the liquid.
  3. Allow it to drip for 4 days continuously.
  4. Shape into walnut-sized balls.
  5. Transfer to a clean jar.
  6. Pour in enough olive oil to cover all the prepared balls.
  7. Store and use as needed.

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