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“Sourced from and posted for ZWT 7. Interesting combination of spices and herbs.”
1hr 45mins

Ingredients Nutrition


  1. Cut the meat into bite-sized pieces. Sprinkle the meat with the salt and pepper.
  2. Heat the butter in a casserole and add the sage juniper berries mint cinnamon and nutmeg. Cook stirring constantly for 3 minutes. Add the meat and brown on all sides. Lower the heat and add the wine.
  3. Simmer covered until the meat is tender (it took me a little more than an hour with the kid I had).
  4. Remove the meat and keep warm. Strain the sauce. Put the sauce back in the casserole and stir in the cream and rum. Bring to a boil and reduce to the consistency of heavy cream.
  5. Return the meat to the sauce and heat through. Serve with rice and green peas.

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