Lacta-Drops by Shannon Davies
photo by spin_dog
- Ready In:
- 23mins
- Ingredients:
- 15
- Yields:
-
12 cookies
- Serves:
- 1
ingredients
- 4 tablespoons margarine (Earth balance or Becel Vegan is best options)
- 1 tablespoon oil (light olive oil, hazelnut oil, coconut oil, etc. -your choice)
- 1⁄4 cup brown sugar
- 1⁄4 cup white sugar
- 1 large egg, lightly beaten
- 1 tablespoon milk substitute such as almond milk, hemp milk, oat milk, this is optional for a slightly softer cookie
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon ground cloves, - (optional)
- 1 cup rolled oats
- 1⁄2 cup steel cut oats
- 1⁄2 cup trail mix, of your choice (or Granola)
- 2 -3 tablespoons hemp seeds (shelled)
- 2 -3 tablespoons brewer's yeast
directions
- 1.Lightly Grease cookie Sheet, set oven at 350F/180°C.
- 2.Cream the margarine and sugar in large mixing brown until light and fluffy.
- 3. Gradually add beaten egg, beating well (or mixing on high) after each addition.
- Add the Oil, Mix. Add the Milk substitute if you choose,Mix.
- 4.Add the flour, salt, brewers yeast ,and baking powder in to the creamed mixture. Mix together gently. Add the Rolled oats, Mix. Add the steal cut oats and trail mix/granola. Mix together thoroughly. Batter will be thick.
- 5.Spoon them on to the cookie sheets. (Makes about a dozen).
- 6.Bake at 350F/180C for 14-15min.
- 7. Let cookies cool slightly before removing or they will break :).
- 8.Store in air-tight container.
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