Lactose Free Cheesecake

“This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.”
READY IN:
35mins
SERVES:
8
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
  3. Bake for 30 minutes.
  4. Remove from oven and cool. Refrigerate until chilled.

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