“This is an adaptation of a recipe my Mom told me about but using lactose free ingredients here in Sydney. Really pleased with the results!”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 250 ml of liddell's lactose-free yogurt
  • 2 (250 ml) boxesof liddell's lactose-free light cream

Directions

  1. combine the two ingredients until smooth.
  2. cover & keep in warm place (I use my husband's fish tank top!) for 12 - 24 hours.
  3. refrigerate.
  4. (will keep for a week).

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