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“I am extremely lactose intolerant. It's very hard to be around all the ice cream in the summer time. I came up with this recipe to appease my ice cream cravings. This requires an ice cream maker! This makes a fluffy thick milk shake!”
READY IN:
10mins
SERVES:
2
YIELD:
2 large shakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the frozen Cool-whip FREE, lactose free milk, and syrup until the Cool-whip is incorporated. I like to use chocolate syrup.
  2. Put the mixture in your ice cream maker and wait for the magic. I usually let mine churn until its thick enough to eat by spoon. Then I add my toppings. You can use fruit, candy, cookies or whatever else you like. I add Oreos.
  3. The best part is this taste like a regular milk shake. I share mine with my boyfriend and he says he can't tell the difference.

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