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“Crispy on the edges, chewy and buttery in the middle. A delicate yet rich delicious cookie.”
READY IN:
55mins
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 345 degrees F. Cover baking sheet with foil then coat with non-stick vegetable spray.
  2. In a medium bowl combine oats, flour, salt, and baking powder. Mix well with a wire wisk and set aside.
  3. In a large bowl combine sugar and butter with an electric mixer at medium peed. It should form a grainy paste. Add egg and vanilla and beat until smooth. Add flour mixture until blended.
  4. Drop dough by TEASPOONS onto baking sheet 2 1/2 inches apart. Bake for 12 - 14 minutes until edges turn golden brown.
  5. Let cool before trying to remove from foil.
  6. Be sure to re-spray the foil for every batch baked.
  7. If you remove the cookies too soon they will stick and crumble!

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