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Lacy Oatmeal Crisp Cookies

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“A simple and crisp oatmeal cookie”
READY IN:
18mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees.
  2. Cream together butter, sugar, vanilla and salt.
  3. Fold in the oatmeal, one cup at a time until combinded.
  4. Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
  5. Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.

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