Lacy Oatmeal Crisps
"This cookie comes out crisp and is great served with ice cream or sherbet, or just on its own."
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
85
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 2⁄3 cup packed brown sugar
- 1⁄2 corn syrup
- 1 cup quick oats
- 3⁄4 cup all-purpose flour
directions
- Melt butter, brown sugar and corn syrup together in medium saucepan.
- Bring to a boil and remove from heat.
- Add oats and flour, stirring until smooth.
- Line baking shets with parchment paper or greased aluminum foil.
- Drop mixture by 1 tsp, leaving room for spreading.
- (They DO spread a lot!).
- Bake at 375 for 5- 8 minutes, or until golden.
- Cool until set before removing from tray.
- Store in covered container in cool place for several weeks.
- (If they last that long).
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Reviews
-
These are super easy to make! First batch everyone liked and then on the second batch I added just a few fresh swipes of nutmeg, a dash of vanilla and maybe 1/4 c. fine ground pecans (almost a puree) to give them more of a noticeable flavor. I found it easier to let the batch cool a bit then form into balls to make a more accurate size and shaped cookie. Also on a oops note if you don't cook these long enough let them cool a bit and then make them into cannoli, they are a wonderful twist. -
I was searching for recepies by a funmodus, the date of my uppcoming wedding, 17th of may 2008. I love these cookies! Thank you so much!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
