“This cookie comes out crisp and is great served with ice cream or sherbet, or just on its own.”
READY IN:
23mins
SERVES:
85
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, brown sugar and corn syrup together in medium saucepan.
  2. Bring to a boil and remove from heat.
  3. Add oats and flour, stirring until smooth.
  4. Line baking shets with parchment paper or greased aluminum foil.
  5. Drop mixture by 1 tsp, leaving room for spreading.
  6. (They DO spread a lot!).
  7. Bake at 375 for 5- 8 minutes, or until golden.
  8. Cool until set before removing from tray.
  9. Store in covered container in cool place for several weeks.
  10. (If they last that long).

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