Lacy's Turkey Meatloaf
"We have decided to start eating healthier and meatloaf is one thing my husband is not willing to give up. I finally talked him into letting me make a meatloaf out of groud turkey and he really enjoyed it! I actually like this better than meatloaf made from ground beef."
photo by TheNibbleNook
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
Meatloaf
- 2 lbs ground turkey
- 1 onion, diced
- 2 celery ribs, diced
- 1 cup breadcrumbs
- 3 egg whites
- 6 ounces tomato paste
- 1⁄4 cup ketchup
- 1⁄2 cup water
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 tablespoon italian seasoning
-
Sauce
- 2 ounces tomato paste
- 1⁄4 cup ketchup
- 1⁄4 cup water
- 1 teaspoon garlic salt
directions
- Preheat oven to 375 degrees.
- In a large bowl combine ground turkey, diced onion, diced celery, breadcrumbs, egg whites, tomato paste, ketchup, water, onion powder, garlic powder, salt, and italian seasoning. (I use my hands to combine very well!).
- Place turkey mixture in a loaf pan and smooth top to make sure it is the same thickness across the whole meatloaf.
- Place in oven and bake for 60 minutes.
- While the meatloaf is baking, in a small bowl, combine tomato paste, ketchup, water and garlic salt to make the sauce.
- Remove meatloaf from oven after 60 minutes and spread sauce mixture on top. Put meatloaf back in the oven for 15 to 20 minutes.
- Remove meatloaf from the oven when it is done all the way through and allow to set 10-12 minutes before slicing.
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Reviews
-
My husband, teen and I all loved this recipe! I’ve never tried celery in meatloaf, but it totally works. Very moist and flavorful! -
