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“Thai Rice Noodle with Meat & Broccoli Sauce. Adapted from a recipe by JT Hill.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-soak rice noodle in warm water for at least an hour, then drain.
  2. Cut gai lan into bite-size pieces, peeling and cutting stems.
  3. Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
  4. In a frying pan brown the noodles in oil.
  5. As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
  6. Stir thoroughly to coat noodles, remove and set aside on serving plates.
  7. Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
  8. Stir in meat for about a minute, then add in the broccoli.
  9. After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
  10. Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
  11. Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.

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