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Lady and Son's Onion-Cheese Bread - Paula Deen

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“Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.”
READY IN:
35mins
SERVES:
4
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Heat the oil in the skillet over medium heat.
  3. Add the onions and cook until tender, about 7 minutes.
  4. In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
  5. Fold in the onions and 1/2 cup of cheese.
  6. Spoon the dough into a buttered 8-inch round cake pan.
  7. Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
  8. Sprinkle the bread with chives or parsley and bake for 15 minutes.
  9. Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
  10. Cut the bread into wedges and serve warm with butter.

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