Lady Arianna's Sweet Revenge Brownies

"Recipe from the mystery "Sweet Revenge" by Andrea Penrose. The book is a mouthwatering combination of suspense and chocolate."
 
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Ready In:
1hr
Ingredients:
12
Yields:
9-12 brownies
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ingredients

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directions

  • Preheat over to 350 degrees F.
  • Melt the butter, 6 oz of the semi-sweet chocolate and the unsweetened chocolate in a pan set over simmering water. Cool slightly.
  • In a large bowl, stir together (don’t beat) eggs, coffee powder, vanilla and sugar. Add melted chocolate mixture and stir gently until well mixed. Cool to room temperature.
  • Sift together flour, salt, baking powder. Add to the chocolate mixture. Toss walnuts and remaining 4 oz semi-sweet chocolate chips together, and stir into batter.
  • Grease and flour a baking pan (9x9” for brownies that are thick, 9x12” for regular sized ones). Spread batter evenly in pan.
  • Bake 20 minutes in top oven shelf. Switch to middle shelf and bake another 10-15 minutes. Allow to cool before serving.

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