“I don't know the origins of this dish; I just know that we all LOVE it. Mom always made this for special family dinners when I'd come home to visit in the summer, and my sister and I would fight over the leftovers! Now that I've moved back to my home town, Mom has shared the recipe. My sister and I no longer fight over the leftovers....my kids and I do!”
READY IN:
7hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl and mix well.
  2. Add chicken breasts and coat well with the mixture.
  3. Marinate overnight, or at least 6 hours. The longer it's marinated, the better it tastes.
  4. Preheat oven to 350°F.
  5. Line a 15x10-inch jellyroll pan with foil.
  6. Melt butter and add to foil-lined pan.
  7. Gently shake off excess marinade from each chicken breast and coat with bread crumbs. Yes, it's messy!
  8. Place in prepped pan and bake 1 hour or until chicken is lightly golden brown.
  9. * Prep time does not include marinating time*.

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